Air date: January 01, 2019
The returning bakers were tasked to bake an iced stollen wreath for their signature challenge in only three hours. The technical challenge was set by Prue, who asked the bakers to make 4 snow eggs crowned with delicate spun sugar cages. For the final showstopper challenge, the bakers were tasked to make a 3D New Year's Resolution Cake, where all decorations must be edible.
