Episode Overview
Air date: March 26, 2019
Ingredients: Appetizer: frozen taquitos, dozen eggs, frozen corn, home grown basil Entrée: beef tripe stew, chicken legs, broccoli, instant mashed potatoes Dessert: blueberry muffin mix, cream cheese, carrots, white wine ice cubes Judges: Scott Conant Alex Guarnaschelli Tiffani Faison
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